Why is marlin fish so expensive?
I've noticed that marlin fish is often priced much higher than other types of fish. I'm curious to understand the reasons behind its high cost. Is it because of its rarity, the difficulty in catching it, or some other factors?
Is Marlin fish rare?
Could you elaborate on the rarity of Marlin fish? Are they considered a scarce species in the marine environment, or are they more commonly found in certain regions? Is there a specific reason behind their potential rarity, such as habitat loss or overfishing? I'm interested in learning more about their conservation status and whether they are protected in any way. Additionally, is there any data available on the global population of Marlin fish, and how their numbers are trending over time?
Is marlin fish good to eat?
Are you curious about whether marlin fish is a delicious and nutritious addition to your diet? This question has sparked debates among seafood enthusiasts and those who seek to incorporate healthy and sustainable food choices into their lives. As a cryptocurrency and finance professional, I may not be an expert in culinary arts or marine biology, but I can certainly understand the intrigue behind this question. After all, understanding the value and quality of our food sources is a crucial aspect of maintaining a balanced lifestyle. So, let's delve into the question: is marlin fish truly good to eat?